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The Tojiro (Fujitora) Gyuto 210 mm is crafted with meticulous attention to detail
- Steel: 63 Layer Damascus Stainless Steel
- Knife Type : Slicer(Sujihiki)
- Blade Edge : Single edged (for Right-handed persons)
Sakai Takayuki Shiden Kentaga Yanagiba 300mm 165mm discolorationSakai Takayuki Limited Production Line Discover the exceptional craftsmanship of the Sakai Takayuki limited production line, featuring stainless blades with a core of Silver Paper No. 3 Steel. Known for its razor sharp edge and outstanding edge retention, this knife is a masterpiece for professional and home cooks alike. Key Features: Blade Composition: Crafted from Ginsan (Silver Paper or Gingami) No. 3 Steel, a special stainless steel from the
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